Scalloped Squash

8 ingredients
6 steps

Ingredients

  • 1 butternut squash
  • 2 eggs
  • 3/4 stick oleo or butter
  • 1/3 to 1/2 c. sugar
  • 3/4 c. brown sugar
  • 3 Tbsp. flour
  • 1/4 stick oleo or butter
  • broken pecans (optional)

Directions

  1. 1
    Squash should be cooked and mashed.
  2. 2
    In mixing bowl, beat eggs, 3/4 stick of oleo and sugar, then add squash.
  3. 3
    Place squash mixture in baking dish.
  4. 4
    Mix brown sugar, flour and 1/4 stick oleo; sprinkle on top of squash.
  5. 5
    Top with broken pecans.
  6. 6
    Bake in 325° oven for 45 minutes.

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