Broccoli Chowder

9 ingredients
8 steps

Ingredients

  • 1 medium onion, chopped
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 4 tsp. instant chicken bouillon
  • 1 small box Velveeta cheese, cubed
  • 4 c. milk
  • 1/4 tsp. pepper
  • 1/8 tsp. garlic salt
  • 1 (10 oz.) pkg. frozen chopped broccoli, cooked

Directions

  1. 1
    Saute onions in butter in a saucepan until tender.
  2. 2
    Sprinkle with flour.
  3. 3
    Stir in bouillon dissolved in 2 cups hot water.
  4. 4
    Cook until smooth and thick, stirring constantly.
  5. 5
    Add cheese, stirring until melted.
  6. 6
    Stir in milk gradually.
  7. 7
    Add seasonings and broccoli with cooking liquid, mixing well.
  8. 8
    Makes 10 servings.

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