Pumpkin Pudding Cake

8 ingredients
6 steps

Ingredients

  • 1 large can pumpkin
  • 3 eggs
  • 1 can evaporated milk
  • 1 c. brown sugar
  • 1 c. white sugar
  • 1 cake mix (white or yellow)
  • 1 stick butter
  • 1 container Cool Whip or ice cream

Directions

  1. 1
    Mix all ingredients in large bowl, about 2 minutes on medium speed.
  2. 2
    Pour in 9 x 13-inch pan. Sprinkle dry cake mix over top (yellow or white).
  3. 3
    Press down with back of spoon.
  4. 4
    Melt 1 stick oleo.
  5. 5
    Dribble over top of dry cake mix.
  6. 6
    Bake at 350° for 45 minutes.

Products Matching These Ingredients

pumpkin seeds

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SebaGarden

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NOVA 4
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Organic Raw Pumpkin Seeds

C NOVA 1

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

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Dried egg product whole eggs

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Organic grade a large brown eggs

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A
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6 British Large Eggs

M&S

A NOVA 1

Evaporated milk

E NOVA 4

Evaporated milk

E NOVA 4

Evaporated milk

E NOVA 1

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