Pumpkin Puree

1 ingredients
2 steps

Ingredients

  • 1 small pie pumpkin, cut in half and seeded

Directions

  1. 1
    Preheat oven to 400°. Place pumpkin on a rimmed baking sheet, cut side down.
  2. 2
    Bake at 400° for 45 minutes to 1 hour or until soft. Remove flesh from skin, and mash with a potato masher, or place in food processor, and puree.

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