Pumpkin Quick Bread

Name: Pumpkin Quick Bread
Ingredients: 1/3 cup applesauce (you can make your own using a Beaba Babycook recipe); 1/3 cup canned pumpkin (or fresh pumpkin puree); 4 1/2 tbsp vegetable oil; 1 egg; 1 1/2 tbsp milk; 2 1/4 tsp molasses; 1/4 tsp vanilla extract; 5 1/2 tsp all purpose flour; 2/3 cup sugar; 1/2 tsp baking sodea; 1/2 tsp ground cinnamon; 1/2 ground nutmeg; 1/8 tsp baking powder; 1/3 cup chopped pecans; For Topping; 2 tsp packed brown sugar; 2 tsp chopped pecans (optional); 1/8 tsp ground cinnamon

18 ingredients

2 steps

Ingredients

1/3 cup applesauce (you can make your own using a Beaba Babycook recipe)
1/3 cup canned pumpkin (or fresh pumpkin puree)
4 1/2 tbsp vegetable oil
1 egg
1 1/2 tbsp milk
2 1/4 tsp molasses
1/4 tsp vanilla extract
5 1/2 tsp all purpose flour
2/3 cup sugar
1/2 tsp baking sodea
1/2 tsp ground cinnamon
1/2 ground nutmeg
1/8 tsp baking powder
1/3 cup chopped pecans
For Topping
2 tsp packed brown sugar
2 tsp chopped pecans (optional)
1/8 tsp ground cinnamon

Directions

1

n a large bowl, combine the first seven ingredients; mix well. Combine the flour, sugar, baking soda, cinnamon, nutmeg and baking powder; gradually add to pumpkin mixture and mix well. Stir in pecans. Pour into Multiportions.
2

Combine topping ingredients; sprinkle over batter. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 15 minutes before removing from pans to wire racks. Yield: 10 portions