Pumpkin Quick Bread
18 ingredients
2 steps
Ingredients
- 1/3 cup applesauce (you can make your own using a Beaba Babycook recipe)
- 1/3 cup canned pumpkin (or fresh pumpkin puree)
- 4 1/2 tbsp vegetable oil
- 1 egg
- 1 1/2 tbsp milk
- 2 1/4 tsp molasses
- 1/4 tsp vanilla extract
- 5 1/2 tsp all purpose flour
- 2/3 cup sugar
- 1/2 tsp baking sodea
- 1/2 tsp ground cinnamon
- 1/2 ground nutmeg
- 1/8 tsp baking powder
- 1/3 cup chopped pecans
- For Topping
- 2 tsp packed brown sugar
- 2 tsp chopped pecans (optional)
- 1/8 tsp ground cinnamon
Directions
-
1n a large bowl, combine the first seven ingredients; mix well. Combine the flour, sugar, baking soda, cinnamon, nutmeg and baking powder; gradually add to pumpkin mixture and mix well. Stir in pecans. Pour into Multiportions.
-
2Combine topping ingredients; sprinkle over batter. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 15 minutes before removing from pans to wire racks. Yield: 10 portions
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