Pumpkin Raisin Muffins

Name: Pumpkin Raisin Muffins
Ingredients: 1 1/4 Cups flour; 1/2 Cup sugar; 2 tsp. baking powder; 3/4 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/4 tsp. cloves; 1/2 Cup golden raisins; 1 egg, slightly beaten; 1/2 Cup milk; 1/2 Cup canned solid pack pumpkin; 1/4 Cup butter or margarine, melted; 1 Tbsp. cinnamon sugar

13 ingredients

7 steps

Ingredients

1 1/4 Cups flour
1/2 Cup sugar
2 tsp. baking powder
3/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1/2 Cup golden raisins
1 egg, slightly beaten
1/2 Cup milk
1/2 Cup canned solid pack pumpkin
1/4 Cup butter or margarine, melted
1 Tbsp. cinnamon sugar

Directions

1

Preheat oven to 400.
2

Sift together flour, baking powder, salt and spices; place in mixing bowl.
3

Stir in raisins.
4

Combine egg, milk, pumpkin and melted butter.
5

Add wet ingredients all at once to sifted mixture, mixing only until combined.
6

Fill greased muffin pans 2/3 full; sprinkle with 2 1/2 tsp. sugar mixed with 1/2 tsp. cinnamon.
7

Bake for 20 to 25 minutes.