New Bride Chicken Curry

13 ingredients
9 steps

Ingredients

  • 4 tablespoons canola oil
  • 3 cups yellow onions, finely chopped
  • 2 teaspoons grated garlic
  • 1 1/2 teaspoons cayenne
  • 1/2 ground turmeric
  • 1/4 ground cumin
  • 1 cup hot water, divided
  • 1 tablespoon hot water, divided
  • 2 cups minced tomatoes
  • 3 lbs chicken parts
  • 1 1/2 teaspoons salt
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sugar

Directions

  1. 1
    Heat the oil in a large pan over medium-high heat and saute the onions until they turn dark brown.
  2. 2
    Mix the garlic, cayenne, turmeric, and cumin with 1 Tablespoon water to make a thick paste.
  3. 3
    Add the paste to the onions and saute for 5 minutes.
  4. 4
    Add the tomates and stir constantly over medium head until the tomatoes start to break up, about 2 minutes. Avoid scorching.
  5. 5
    Add the chicken and mix to coat with the spices.
  6. 6
    Stir over medium heat for 10 minutes.
  7. 7
    Add 1 cup water and the salt and bring mixture to a boil.
  8. 8
    Lower heat and simmer, uncovered, until the chicken is cooked through, about 30 minutes.
  9. 9
    Add the vinegar and sugar, simmer for 1 minute, then taste--adjust sugar, salt, and vinegar as necessary.

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