Pumpkin-Raisin-Nut Cake

11 ingredients
9 steps

Ingredients

  • 2 c. sugar
  • 1 c. oil
  • 4 eggs
  • 2 c. self-rising flour
  • 3 tsp. cinnamon
  • 1 tsp. nutmeg
  • 2 c. canned pumpkin pie filling
  • 3/4 c. raisins
  • 1 c. nuts
  • 1/4 c. oil
  • 1/4 c. self-rising flour

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Using medium speed of mixer, cream sugar and oil until smooth.
  3. 3
    Add eggs, one at a time, mixing well after each.
  4. 4
    Sift flour and spices several times and add.
  5. 5
    Mix until smooth.
  6. 6
    Add pumpkin and mix well.
  7. 7
    Mix raisins and nuts with 1/4 cup flour and 1/4 cup oil.
  8. 8
    Add to batter.
  9. 9
    Bake in a greased and floured tube pan for 40 to 45 minutes or until done.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Enriched Self-Rising Cake Flour

Presto

NOVA 4
British self raising flour

British self raising flour

By Sainsbury's

NOVA 1

More Recipes to Try

Peach Cobbler

8 ingredients

Batter For Corn Dogs

7 ingredients

White Bean Soup

7 ingredients

Banana Split Cake

10 ingredients

Oriental Skillet Supper

12 ingredients

Heath Bars

7 ingredients

Quick Fruit Cobbler

5 ingredients

Chicken And Rice

6 ingredients

Blueberry Salad

4 ingredients

Tijuana Torte

8 ingredients

Fruit Salad

5 ingredients

Orange Barbecued Pork Chops

3 ingredients