Scandinavian Kringler

Directions

1. 1
   Measure 1 cup flour into mixing bowl.
2. 2
   Using a pastry blender, cut 1/2 cup butter into flour until particles are size of small peas.
3. 3
   Sprinkle with water, 1 tablespoon at a time, mixing lightly with a fork until flour mixture is moistened and soft dough forms.
4. 4
   Divide dough in half.
5. 5
   On ungreased cookie sheet, press each half into a 12x3 inch strip.
6. 6
   In medium saucepan, heat water and 1/2 cup butter to boiling.
7. 7
   Remove from heat; immediately stir in 1 cup flour until smooth.
8. 8
   Add eggs, 1 at a time, beating until smooth after each addition.
9. 9
   Stir in 1/2 teaspoon almond extract.
10. 10
    Spoon over crust, spreading to 3/4 inch from edges.
11. 11
    Bake 50-60 minutes until golden brown and puffy- Cool.
12. 12
    Blend powdered sugar, butter, almond extract and milk until smooth.
13. 13
    Frost, sprinkle with nuts.
14. 14
    Cut into 10-12 slices to serve.