Pumpkin Rice Pudding

Directions

1. 1
   In mixing bowl, combine pumpkin, sugar, salt and spices.
2. 2
   Stir in eggs.
3. 3
   Add evaporated milk.
4. 4
   Mix well.
5. 5
   Stir in rice and raisins. Pour mixture into 1 1/2-quart casserole.
6. 6
   Place casserole in pan with water to depth of 1 inch.
7. 7
   Bake at 350° for 15 minutes.
8. 8
   Stir mixture until well combined.
9. 9
   Bake 50 to 60 minutes more or until knife inserted in center comes out clean.