Pumpkin Ring
8 ingredients
9 steps
Ingredients
- 3 c. Bisquick
- 1 c. granulated sugar
- 1 c. packed brown sugar
- 1/4 c. margarine or butter, softened
- 4 eggs
- 1 (16 oz.) can pumpkin
- 2 1/2 tsp. pumpkin pie spice
- 1/4 c. milk
Directions
-
1Heat oven to 350°.
-
2Grease and flour 12-cup Bundt pan or angel food cake pan, 10 x 4-inches.
-
3Beat all ingredients, except glaze on low speed for 30 seconds, scraping bowl constantly.
-
4Beat on medium speed 3 minutes, scraping bowl occasionally.
-
5Spread into pan.
-
6Bake about 50 minutes or until toothpick inserted in center comes out clean.
-
7Cool 10 minutes, then remove from pan.
-
8Cool completely.
-
9Drizzle with glaze.
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