Pumpkin Ring

8 ingredients
9 steps

Ingredients

  • 3 c. Bisquick
  • 1 c. granulated sugar
  • 1 c. packed brown sugar
  • 1/4 c. margarine or butter, softened
  • 4 eggs
  • 1 (16 oz.) can pumpkin
  • 2 1/2 tsp. pumpkin pie spice
  • 1/4 c. milk

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease and flour 12-cup Bundt pan or angel food cake pan, 10 x 4-inches.
  3. 3
    Beat all ingredients, except glaze on low speed for 30 seconds, scraping bowl constantly.
  4. 4
    Beat on medium speed 3 minutes, scraping bowl occasionally.
  5. 5
    Spread into pan.
  6. 6
    Bake about 50 minutes or until toothpick inserted in center comes out clean.
  7. 7
    Cool 10 minutes, then remove from pan.
  8. 8
    Cool completely.
  9. 9
    Drizzle with glaze.

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