Pumpkin Ring

8 ingredients
6 steps

Ingredients

  • 3 c. Bisquick
  • 1 c. sugar
  • 1 c. brown sugar
  • 1/2 c. margarine or butter
  • 4 eggs
  • 1/4 c. milk
  • 1 (16 oz.) can pumpkin
  • 2 1/2 tsp. pumpkin pie spice

Directions

  1. 1
    Grease and flour a 12-cup Bundt pan or angel food cake pan. Beat all ingredients on low speed for 30 seconds, scraping bowl constantly.
  2. 2
    Beat on medium speed for 3 minutes.
  3. 3
    Spread in pan. Bake about 50 minutes at 350°.
  4. 4
    Cool 10 minutes.
  5. 5
    Remove from pan and cool completely.
  6. 6
    Sprinkle with powdered sugar or glaze.

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