Pumpkin Ring
8 ingredients
6 steps
Ingredients
- 3 c. Bisquick
- 1 c. sugar
- 1 c. brown sugar
- 1/2 c. margarine or butter
- 4 eggs
- 1/4 c. milk
- 1 (16 oz.) can pumpkin
- 2 1/2 tsp. pumpkin pie spice
Directions
-
1Grease and flour a 12-cup Bundt pan or angel food cake pan. Beat all ingredients on low speed for 30 seconds, scraping bowl constantly.
-
2Beat on medium speed for 3 minutes.
-
3Spread in pan. Bake about 50 minutes at 350°.
-
4Cool 10 minutes.
-
5Remove from pan and cool completely.
-
6Sprinkle with powdered sugar or glaze.
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