Refrigerator Rolls

Name: Refrigerator Rolls
Ingredients: 1 cake yeast or 1 package dry yeast; 1/2 cup lukewarm water; 2/3 cup shortening; 1/2 cup sugar; 1 teaspoon salt; 1 cup mashed potatoes; 1 cup milk, scalded; 2 eggs, well beaten; 7 cups flour

9 ingredients

1 steps

Ingredients

1 cake yeast or 1 package dry yeast
1/2 cup lukewarm water
2/3 cup shortening
1/2 cup sugar
1 teaspoon salt
1 cup mashed potatoes
1 cup milk, scalded
2 eggs, well beaten
7 cups flour

Directions

1

{"0":"Preparation: 40 minutes (plus 2 hours rising time)","1":"Baking: 15 minutes Freeze: Yes","2":"Bake at 425\u00b0 for 15 minutes.","3":"Dissolve yeast in lukewarm water. Let sit 10 minutes until frothy.","5":"Add shortening, sugar, salt, and potatoes to scalded milk.","7":"When cold, add yeast dissolved in water.","8":"Mix thoroughly and add eggs.","10":"Stir in enough flour to make a stiff dough. Knead well on a lightly floured surface. Place in large bowl, rub shortening over dough, and refrigerate.","12":"Before baking, let rise for 2 hours. Shape into desired size and bake.","14":"This recipe will keep for a week but is best on the second or third day."}