Pumpkin Roll

10 ingredients
4 steps

Ingredients

  • 3 eggs
  • 2/3 c. pumpkin
  • 3/4 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. nutmeg
  • 1 c. granulated sugar
  • 1 tsp. lemon juice
  • 1 tsp. ginger
  • 2 tsp. cinnamon
  • 1/2 tsp. salt

Directions

  1. 1
    Beat the eggs at high speed for 5 minutes. Add the sugar.
  2. 2
    Add the pumpkin and lemon juice. Blend.
  3. 3
    Add the flour, ginger, baking powder, cinnamon, nutmeg and salt.
  4. 4
    Pour onto a 15 x 10-inch baking pan, lined with foil. Bake at 350° for 15 minutes. Remove from oven. Turn on towel sprinkled with powdered sugar. Remove foil and roll towel and cake up. Cool in refrigerator.

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