Pumpkin Roll

6 ingredients
6 steps

Ingredients

  • 3 eggs
  • 2/3 c. pumpkin
  • 1 c. sugar
  • 2 tsp. cinnamon
  • 3/4 c. flour
  • 1 tsp. soda

Directions

  1. 1
    Line cookie sheet with waxed paper.
  2. 2
    Spread batter on waxed paper and bake for 13-14 minutes at 350°.
  3. 3
    Remove from cookie sheet and roll up. Put into freezer for about 15-20 minutes. Unroll.
  4. 4
    Spread on filling.
  5. 5
    Roll up, once again, while removing waxed paper.
  6. 6
    Store in refrigerator.

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