Pumpkin Roll

Directions

1. 1
   Grease a 10x15 cookie sheet and line with waxed paper.
2. 2
   Mix first six ingredients together in medium bowl.
3. 3
   Pour mixture in cookie sheet and sprinkle with chopped pecans.
4. 4
   Bake at 350 degrees for 15 min.
5. 5
   Turn onto a towel sprinkled with powdered sugar and roll it up in the towel a few times while warm (for flexibility).
6. 6
   Let cool, remove waxed paper and cover with filling.
7. 7
   For filling, mix butter, cream cheese powdered sugar and vanilla.
8. 8
   Beat until smooth.
9. 9
   Spread over pumpkin mixture after cool.
10. 10
    Roll up like a jelly roll and wrap in foil.
11. 11
    Keep refrigerated.
12. 12
    Will keep for weeks.
13. 13
    Can be frozen.
14. 14
    Delicious!!