Provence Style Hummus

5 ingredients
3 steps

Ingredients

  • 1 (15 ounce) can garbanzo beans
  • 13 cup olive, pitted
  • 1 roasted red pepper, destemed chopped
  • 2 tablespoons lemon juice
  • 14 cup fresh parsley leaves

Directions

  1. 1
    Rinse and drain garbanzo beans.
  2. 2
    Combine all ingredients in a food processor or blender and puree until desired consistency.
  3. 3
    To thin, add 1 tbsp water at a time.

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