Pumpkin Roll

Directions

1. 1
   Beat eggs at high speed for 5 minutes.
2. 2
   Gradually add sugar. Stir pumpkin and lemon juice together; set aside.
3. 3
   Sift flour, spices and salt together, then fold into pumpkin mixture.
4. 4
   Spread in a greased and floured jelly roll pan (batter looks like cake batter).
5. 5
   Top with nuts.
6. 6
   Bake 15 minutes at 375°.
7. 7
   While baking, spread powdered sugar on dish towel.
8. 8
   When done, place on towel and roll up.
9. 9
   Cool.