Pumpkin Roll

Directions

1. 1
   Beat eggs for 5 minutes.
2. 2
   Add sugar, pumpkin and lemon juice. Mix together and add remaining ingredients.
3. 3
   Cut wax paper or foil for the bottom of 11 x 16-inch pan.
4. 4
   Spray with Pam.
5. 5
   Bake at 375° for 15 minutes.
6. 6
   Turn out on smooth muslin tea towel with powdered sugar sprinkled on it.
7. 7
   While still hot, roll up and let cool. When cool, unroll and remove towel; fill with filling.