Noodle Salad

13 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. spinach noodles
  • 1 (12 oz.) pkg. egg noodles
  • 2 medium tomatoes
  • 1 small green pepper
  • 4 large green onions
  • 1 large carrot
  • 1/4 c. fresh sliced mushrooms
  • 1 small zucchini, peeled
  • 1 large celery stalk
  • 1/2 cucumber
  • 1 pkg. Good Seasons Italian dressing
  • 1 bottle Italian salad dressing
  • 1 Tbsp. olive oil

Directions

  1. 1
    Cook noodles as directed to desired tenderness.
  2. 2
    Cool.
  3. 3
    Dice all vegetables and add to cooked noodles.
  4. 4
    Sprinkle Good Seasons dressing on noodles.
  5. 5
    Add Italian dressing and olive oil.
  6. 6
    Stir and refrigerate.

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