Pumpkin Roll

Name: Pumpkin Roll
Ingredients: 3 eggs; 1 c. sugar; 2/3 c. pumpkin; 1 tsp. lemon juice; 3/4 c. flour; 1 tsp. baking powder; 1 tsp. ginger; 1/2 tsp. nutmeg; 2 tsp. cinnamon; 1 c. chopped walnuts; 8 oz. cream cheese; 4 Tbsp. butter; 1 c. powdered sugar; 1 tsp. vanilla

14 ingredients

5 steps

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
1 tsp. ginger
1/2 tsp. nutmeg
2 tsp. cinnamon
1 c. chopped walnuts
8 oz. cream cheese
4 Tbsp. butter
1 c. powdered sugar
1 tsp. vanilla

Directions

1

Line jelly roll pan with waxed paper.
2

Beat eggs 5 minutes. Add sugar, pumpkin and lemon juice and mix well.
3

Sift flour, baking powder, ginger, nutmeg and cinnamon together and fold into pumpkin mixture.
4

Spread batter evenly in pan and sprinkle with walnuts.
5

Bake at 375° for 15 minutes or until springs back when touched.