Fish Fry

9 ingredients
4 steps

Ingredients

  • 4 filets haddock
  • 1 cup buttermilk
  • 1 cup flour
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 teaspoon onion powder
  • 1 teaspoon dill weed
  • fat
  • oil

Directions

  1. 1
    For Cajun style add 1 teaspoon crushed hot pepper to flour mix and omit the dill weed.
  2. 2
    Blend flour, salt, pepper, onion powder and dill weed in a flat pan, a bread pan works well.
  3. 3
    Dip fish in the buttermilk, coating well on both sides, then roll in the flour mixture.
  4. 4
    Fry in deep fat until brown turning to brown both sides and fish flakes when pressed with a fork. Serve immediately with lemon juice if desired.

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