Pumpkin Roll

Directions

1. 1
   Cream the eggs until light and fluffy.
2. 2
   Gradually add sugar. Fold in pumpkin and lemon juice.
3. 3
   Fold in flour, baking powder and pumpkin pie spice.
4. 4
   Pour into well-greased 15 x 10-inch jelly roll pan.
5. 5
   Sprinkle with 1 cup finely chopped nuts.
6. 6
   Bake at 375° for 15 minutes.
7. 7
   (Use Teflon pan for best results.)
8. 8
   Quickly loosen sides with knife and turn onto thin towel sprinkled generously with powdered sugar.
9. 9
   Roll from wide side; let cool.
10. 10
    When cool, unroll and spread with creamed mixture.