Cream Puffs

Directions

1. 1
   Heat oven to 400°.
2. 2
   Heat water and butter to a rolling boil in saucepan.
3. 3
   Stir in flour.
4. 4
   Stir vigorously over low heat until mixture forms ball.
5. 5
   Remove from heat.
6. 6
   Beat in eggs thoroughly, one at a time.
7. 7
   Beat until smooth.
8. 8
   Drop from spoon onto ungreased baking sheet into mounds 3-inches apart.
9. 9
   Bake 45 to 50 minutes or until puffed, golden brown and dry.
10. 10
    Allow to cool slowly.
11. 11
    Fill with filling.
12. 12
    Makes 10 to 12 large puffs.