Pumpkin Roll

Directions

1. 1
   Beat eggs for 5 minutes with mixer.
2. 2
   Add sugar, lemon and dry ingredients, mixing by hand.
3. 3
   Fold in pumpkin.
4. 4
   Place mixture in cookie sheet (10 1/2 x 16-inch) that is thoroughly greased and lined with wax paper.
5. 5
   Bake at 350° for 15 to 20 minutes or until done.
6. 6
   When done, turn out onto dish towel that has been sprinkled thoroughly with powdered sugar and peel off waxed paper.
7. 7
   Sprinkle again with powdered sugar and roll in dish towel from short end, very carefully; refrigerate until cool.
8. 8
   When cool, unroll and spread with icing; re-roll and refrigerate.
9. 9
   Freezes well, too.