Pumpkin Roll

10 ingredients
7 steps

Ingredients

  • 3 eggs
  • 2/3 c. pumpkin
  • 1 tsp. lemon juice
  • 1 c. sugar
  • 3/4 c. flour
  • 2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 tsp. baking powder
  • 1 tsp. ginger
  • 1/2 tsp. salt

Directions

  1. 1
    Beat eggs on high speed for 5 minutes.
  2. 2
    Gradually stir in pumpkin, lemon juice and sugar.
  3. 3
    Mix flour, cinnamon, nutmeg, baking powder, ginger and salt in separate bowl.
  4. 4
    Fold this into pumpkin batter.
  5. 5
    Spread mixture on greased and floured cookie sheet.
  6. 6
    Sprinkle with chopped nuts.
  7. 7
    Bake at 375° for 15 minutes. Turn out on a towel, which has been sprinkled with powdered sugar. Roll towel and cake up together longways and let cool completely. Unroll and spread with filling.

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