Pumpkin Roll

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Cream eggs until light and fluffy. Gradually add sugar, pumpkin and lemon juice.
3. 3
   Fold in flour, baking powder and cinnamon.
4. 4
   Pour into well-greased jelly pan lined with wax paper (size 15 x 10 x 1-inch).
5. 5
   Sprinkle top with 1 cup finely chopped nuts.
6. 6
   Bake 15 minutes at 375°.
7. 7
   Quickly loosen sides with knife and turn onto a thin towel.
8. 8
   Sprinkle with lots of 10x sugar.
9. 9
   Roll from narrow side with towel and let cool.
10. 10
    When cool, unroll to spread with cream mixture.
11. 11
    Pumpkin roll freezes well.