Coconut Rice

Directions

1. 1
   Spread shredded coconut on top of parchment or silpat on a baking tray.
2. 2
   Bake at 375 for approximately 10 minutes.
3. 3
   Shake every few minutes and toss around coconut to avoid burning.
4. 4
   Keep an eye on it!
5. 5
   Bring coconut milk to a simmer.
6. 6
   Add rice and sugar.
7. 7
   Bring back to a simmer.
8. 8
   Cover.
9. 9
   Simmer 15 minutes.
10. 10
    Remove from heat and do not remove lid.
11. 11
    Let steam for 5 minutes.
12. 12
    Fluff with fork
13. 13
    Variations; Lime, cilantro, ginger, lemon, applewood seasoning, dried ranch or sriracha, jasmine rice, coconut extract, shallots, basil, parsely, scallions, leeks, chives, cayenne, black pepper,