Pumpkin Roll

Name: Pumpkin Roll
Ingredients: 3 eggs; 1 cup sugar; 1 tsp. lemon juice; 2/3 cup pumpkin; 3/4 cup flour; 1/2 tsp. salt; 1 tsp. baking powder; 2 tsp. cinnamon; 1/2 tsp. ginger; 1/2 tsp. nutmeg; 1 cup powdered sugar; 4 Tbsp. oleo; 8 oz. cream cheese; 1 tsp. vanilla

14 ingredients

9 steps

Ingredients

3 eggs
1 cup sugar
1 tsp. lemon juice
2/3 cup pumpkin
3/4 cup flour
1/2 tsp. salt
1 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1 cup powdered sugar
4 Tbsp. oleo
8 oz. cream cheese
1 tsp. vanilla

Directions

1

Beat eggs and sugar 5 minutes.
2

Add lemon and pumpkin.
3

Sift together the six dry ingredients and fold in egg mixture.
4

Put in greased and floured 10 x 15 inch pan.
5

Bake at 375 degrees for about 15 minutes.
6

Invert cake onto towel sprinkled with powdered sugar, roll in cloth and cool.
7

To make filling, mix last four ingredients together, beating well.
8

Unroll cooled cake, spread with filling and reroll.
9

Chill.