Microwave Caramel Corn

6 ingredients
10 steps

Ingredients

  • 3 qt. popped corn (1/2 to 3/4 c. unpopped)
  • 1 c. brown sugar
  • 1 stick margarine
  • 1/4 c. corn syrup
  • 1/2 tsp. salt
  • 1/2 tsp. soda

Directions

  1. 1
    Combine all ingredients, except soda, in a glass dish. Microwave 2 minutes.
  2. 2
    Stir.
  3. 3
    Microwave 2 minutes.
  4. 4
    Stir. Microwave 1 minute; add soda and stir.
  5. 5
    Pour over popped corn in a brown paper bag.
  6. 6
    Roll down bag and microwave in bag for 1 1/2 minutes.
  7. 7
    Shake hard and microwave for 45 seconds.
  8. 8
    Shake hard again to mix and pour out on foil or cookie sheet to cool.
  9. 9
    (Do not double recipe.)
  10. 10
    Makes 4 servings.

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