Microwave Caramel Corn
6 ingredients
10 steps
Ingredients
- 3 qt. popped corn (1/2 to 3/4 c. unpopped)
- 1 c. brown sugar
- 1 stick margarine
- 1/4 c. corn syrup
- 1/2 tsp. salt
- 1/2 tsp. soda
Directions
-
1Combine all ingredients, except soda, in a glass dish. Microwave 2 minutes.
-
2Stir.
-
3Microwave 2 minutes.
-
4Stir. Microwave 1 minute; add soda and stir.
-
5Pour over popped corn in a brown paper bag.
-
6Roll down bag and microwave in bag for 1 1/2 minutes.
-
7Shake hard and microwave for 45 seconds.
-
8Shake hard again to mix and pour out on foil or cookie sheet to cool.
-
9(Do not double recipe.)
-
10Makes 4 servings.
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