Pumpkin Roll

Directions

1. 1
   Beat sugar, pumpkin and egg together for 3 minutes.
2. 2
   Sift dry ingredients together.
3. 3
   Combine wet and dry ingredients and mix well.
4. 4
   Grease jelly roll pan and line with waxed paper.
5. 5
   Spread batter evenly in pan and bake at 375° for 13 to 15 minutes until edges brown slightly and cake springs back to touch.
6. 6
   Cool 1 minute in pan.
7. 7
   Turn cake over onto tea towel sprinkled with confectioners sugar, peel off waxed paper.
8. 8
   Roll cake lengthwise in tea towel like a jelly roll and cool 1 hour.