Pumpkin Roll

Directions

1. 1
   Prepare jelly roll pan by greasing pan, inserting waxed paper and then greasing paper.
2. 2
   Beat eggs and sugar for 5 minutes.
3. 3
   Add pumpkin, flour, cinnamon and baking soda.
4. 4
   Pour pumpkin mixture into pan, sprinkle with nuts and bake at 350 degrees for 15 minutes.
5. 5
   Turn onto towel lightly coated with powdered sugar. Remove wax paper.
6. 6
   Roll up cake with towel and let cool.
7. 7
   Prepare filling by combining cream cheese, 1 c. powdered sugar, vanilla and butter. Beat until smooth.
8. 8
   Unroll cake and spread filling. Roll up (without towel) and refrigerate.
9. 9
   May be frozen.