Pumpkin Roll

Directions

1. 1
   Mix well on medium speed of mixer.
2. 2
   Grease a 15 1/2 x 10 1/2 x 1-inch pan.
3. 3
   Then line with wax paper.
4. 4
   Pour mix onto it.
5. 5
   Bake at 375° for 15 minutes.
6. 6
   No longer!
7. 7
   Sprinkle a linen towel with powdered sugar.
8. 8
   Flip hot cake onto it then pull off wax paper. While the cake is still hot, roll top to bottom like for nut roll. Let cool.