Pumpkin Roll

Name: Pumpkin Roll
Ingredients: 2/3 c. pumpkin; 3 eggs; 1 c. sugar; 3/4 c. plain flour; 1 tsp. soda; 1 Tbsp. ground cinnamon; 8 oz. cream cheese; 2 Tbsp. margarine; 1 tsp. vanilla; 1 c. confectioners sugar; nuts (optional)

11 ingredients

1 steps

Ingredients

2/3 c. pumpkin
3 eggs
1 c. sugar
3/4 c. plain flour
1 tsp. soda
1 Tbsp. ground cinnamon
8 oz. cream cheese
2 Tbsp. margarine
1 tsp. vanilla
1 c. confectioners sugar
nuts (optional)

Directions

1

Mix first 6 ingredients. Grease a large bread pan (one with a rim). Line pan with wax paper or foil. Grease paper or spray with Pam. Pour batter into pan. (Should be very thin.) Cook 12 to 15 minutes at 375°. DO NOT OVERCOOK. Cool about 5 minutes. Turn cake out onto a clean thin towel and remove foil. Roll cake up in the towel (like a jellyroll). Mix cream cheese, margarine, vanilla and confectioners sugar. Unroll cake and spread with filling, keeping thin near the edges so it doesn't squish out. Re-roll and refrigerate.