Pumpkin Roll

Name: Pumpkin Roll
Ingredients: Cake:; 3 eggs; 1 Cup sugar; 2/3 Cup pumpkin; 1 tsp lemon juice; 1 tsp baking soda; 1 1/2 tsp cinnamon; 1/2 tsp nutmeg; 1/2 tsp ginger; 1/2 tsp cloves; 1 tsp salt; 3/4 Cup flour; 1/2 Cup chopped pecans; Filling:; 8 oz. cream cheese; 2 Tbsp butter; 1 tsp vanilla; 1 Cup powdered sugar

18 ingredients

1 steps

Ingredients

Cake:
3 eggs
1 Cup sugar
2/3 Cup pumpkin
1 tsp lemon juice
1 tsp baking soda
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
1/2 tsp cloves
1 tsp salt
3/4 Cup flour
1/2 Cup chopped pecans
Filling:
8 oz. cream cheese
2 Tbsp butter
1 tsp vanilla
1 Cup powdered sugar

Directions

1

{"0":"Beat eggs and sugar for 5 minutes on high.","1":"Stir in pumpkin and lemon juice.","2":"Mix dry ingredients together and fold into pumpkin mix.","3":"Spread on greased & floured jelly roll pan.","4":"Sprinkle nuts on top.","5":"Bake 15 minutes @375.","6":"Cool slightly.","7":"Turn out onto linen dish towel dusted with powdered sugar (can turn pan over and let cake drop out. If not perfect -not to worry the filing will hold it together).","8":"Starting at the narrow edge, roll towel and cake together with nuts to the outside. Cool and thoroughly unroll.","9":"Spread with filling.","10":"Reroll.","11":"Refrigerate. (does freeze well).","13":"Filling: soften cream cheese and beat ingredients until smooth."}