Pumpkin Roll

12 ingredients
2 steps

Ingredients

  • 3/4 C flour
  • 1 C sugar
  • 1 tsp baking soda
  • 2 tsp pumpkin pie spice
  • 1 C Pumpkin puree
  • 3 eggs
  • 1 tsp lemon juice
  • 2 TBSP powdered sugar
  • 8 oz Cream Cheese
  • 1/4 C Butter
  • 1 tsp vanilla
  • 1 C Powdered Sugar

Directions

  1. 1
    Preheat oven to 190C. Grease and flour 9x13 pan/cookie sheet. Mix together the top four ingredients. Stir in the next three ingredients until mixed together. Pour dough into pan. Bake for 15-18 minutes. Lay down a damp towel on counter and sprinkle with 2 TBSP powdered sugar. Turn cake over onto towel. Carefully roll up the towel lengthwise. Cool for 20 minutes.
  2. 2
    For the icing beat the last four ingredients together. Once cake has cooled for 20 minutes unroll it carefully and spread the icing on the cake. Reroll the cake w/out the towel in plastic wrap or wax paper. Store in refrigerator until serving. Cut just before serving.

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