Pumpkin Roll

Name: Pumpkin Roll
Ingredients: 3 eggs; 1 c. sugar; 1 tsp. fresh lemon juice; 2/3 c. pumpkin; 3/4 c. flour; 1 tsp. baking powder; 2 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. nutmeg; 1/2 tsp. salt; 1 c. chopped walnuts or pecans; powdered sugar

12 ingredients

9 steps

Ingredients

3 eggs
1 c. sugar
1 tsp. fresh lemon juice
2/3 c. pumpkin
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
1 c. chopped walnuts or pecans
powdered sugar

Directions

1

Grease jelly roll pan and line with parchment paper.
2

Preheat oven to 375°.
3

Beat eggs 5 minutes at high speed.
4

Add sugar, lemon juice and pumpkin.
5

Sift flour, baking powder, spices and salt.
6

Fold into egg mixture.
7

Pour batter into prepared pan and top with nuts. Bake 15 minutes at 375°.
8

Turn immediately onto a clean linen towel that has been sprinkled lightly with powdered sugar.
9

Roll lengthwise in the towel and cool.