Pumpkin Roll

12 ingredients
9 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 1 tsp. fresh lemon juice
  • 2/3 c. pumpkin
  • 3/4 c. flour
  • 1 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 tsp. ginger
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt
  • 1 c. chopped walnuts or pecans
  • powdered sugar

Directions

  1. 1
    Grease jelly roll pan and line with parchment paper.
  2. 2
    Preheat oven to 375°.
  3. 3
    Beat eggs 5 minutes at high speed.
  4. 4
    Add sugar, lemon juice and pumpkin.
  5. 5
    Sift flour, baking powder, spices and salt.
  6. 6
    Fold into egg mixture.
  7. 7
    Pour batter into prepared pan and top with nuts. Bake 15 minutes at 375°.
  8. 8
    Turn immediately onto a clean linen towel that has been sprinkled lightly with powdered sugar.
  9. 9
    Roll lengthwise in the towel and cool.

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