Pumpkin Roll

Directions

1. 1
   Mix eggs alone for 1 minute.
2. 2
   Slowly add sugar; beat on low for 4 minutes.
3. 3
   Add pumpkin; scrape bowl well.
4. 4
   Combine all dry ingredients and add to pumpkin mixture, mix for 1 minute.
5. 5
   Line jelly roll pan (cookie sheet) with waxed paper and grease the paper generously.
6. 6
   Pour mix into pan and bake 12 to 15 minutes at 375°. Turn cake onto towel that has been sprinkled with confectioners sugar; remove wax paper.
7. 7
   Roll cake and towel up together.
8. 8
   Cool completely.