Basque-Style Ham and Eggs

Name: Basque-Style Ham and Eggs
Ingredients: 2 tablespoons olive oil; 1 red onion, thinly sliced; 1 green bell pepper, cut into strips; 1 red bell pepper, cut into strips; 1 garlic clove, minced; 3 tomatoes, seeded, cut into strips; 6 1/4-inch-thick ham slices; 1/2 cup dry white wine; 12 eggs; 1/2 cup half and half; 2 tablespoons (1/4 stick) butter; 1/4 cup grated Parmesan

12 ingredients

15 steps

Ingredients

2 tablespoons olive oil
1 red onion, thinly sliced
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
1 garlic clove, minced
3 tomatoes, seeded, cut into strips
6 1/4-inch-thick ham slices
1/2 cup dry white wine
12 eggs
1/2 cup half and half
2 tablespoons (1/4 stick) butter
1/4 cup grated Parmesan

Directions

1

Heat oil in heavy large skillet over medium-high heat.
2

Add onion, bell peppers and garlic and saute until tender, about 7 minutes.
3

Add tomatoes and continue cooking until vegetables are very tender, stirring occasionally, about 5 minutes.
4

Season to taste with salt and pepper.
5

Arrange ham slices in heavy medium skillet.
6

Pour wine over ham.
7

Cover and simmer until ham is heated through, about 5 minutes.
8

Arrange ham around edge of platter.
9

Top with vegetable mixture.
10

Cover and keep warm.
11

Beat eggs with half and half in large bowl to blend.
12

Melt butter in heavy large skillet over medium-high heat.
13

Add eggs and stir until cooked.
14

Spoon eggs atop vegetables and ham.
15

Sprinkle with Parmesan and serve.