Pumpkin Roll III

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C).
2. 2
   Grease and flour a 10x15 inch pan.
3. 3
   Combine the self-rising flour, white sugar, brown sugar, nutmeg, cinnamon and pumpkin pie spice.
4. 4
   Stir in the pumpkin, then beat in the eggs, one at a time, until blended.
5. 5
   Pour batter into prepared pan.
6. 6
   Bake in the preheated oven for 15 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. 7
   Immediately turn cake out onto a damp cotton towel.
8. 8
   Starting from a long side, roll cake with the towel jelly-roll fashion.
9. 9
   Cool cake roll, seam side down, on wire rack until completely cool, about 1 hour.
10. 10
    Gently unroll to fill.
11. 11
    To make the cream cheese filling: Cream together the butter and cream cheese until light and fluffy.
12. 12
    Beat in the confectioners' sugar, mixing until smooth.