Pumpkin Rolls
9 ingredients
7 steps
Ingredients
- 4 1/2 to 4 3/4 c. flour
- 1 pkg. active yeast
- 1 1/4 c milk
- 2 Tbsp. shortening
- 2 Tbsp. sugar
- 1 tsp. salt
- 1 egg
- 1/2 c. canned pumpkin
- 3 Tbsp. melted butter
Directions
-
1Combine 2 cups flour and yeast.
-
2In saucepan, heat milk, shortening, sugar and salt until warm.
-
3Add to dry mixture.
-
4Add egg and pumpkin.
-
5Beat at low speed 1/2 minute.
-
6Beat 3 minutes on high.
-
7Stir in enough remaining flour to make soft dough.
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