Pumpkin Rolls

9 ingredients
7 steps

Ingredients

  • 4 1/2 to 4 3/4 c. flour
  • 1 pkg. active yeast
  • 1 1/4 c milk
  • 2 Tbsp. shortening
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1 egg
  • 1/2 c. canned pumpkin
  • 3 Tbsp. melted butter

Directions

  1. 1
    Combine 2 cups flour and yeast.
  2. 2
    In saucepan, heat milk, shortening, sugar and salt until warm.
  3. 3
    Add to dry mixture.
  4. 4
    Add egg and pumpkin.
  5. 5
    Beat at low speed 1/2 minute.
  6. 6
    Beat 3 minutes on high.
  7. 7
    Stir in enough remaining flour to make soft dough.

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