Pumpkin Rolls

6 ingredients
7 steps

Ingredients

  • 2/3 c. canned pumpkin
  • 1 tsp. cinnamon
  • 3/4 c. plain flour
  • 1 c. sugar
  • 3 eggs
  • 1 tsp. baking soda

Directions

  1. 1
    Combine all together and mix well.
  2. 2
    Pour into cookie sheet that has been lined and greased with wax paper.
  3. 3
    Bake at 375° for 15 minutes.
  4. 4
    Remove from pan.
  5. 5
    Roll up on a tea towel.
  6. 6
    Refrigerate for 1 hour.
  7. 7
    Spread with filling and roll up, carefully removing wax paper.

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