Pumpkin-Snap Mousse

8 ingredients
14 steps

Ingredients

  • cooking spray
  • 1 pkg. low-cal vanilla pudding (cooking kind)
  • 2 envelopes unflavored gelatin
  • 1 c. skim milk
  • 1 large can (30 oz.) or fresh pumpkin puree
  • 1/2 tsp. vanilla
  • 1 (8 oz.) container Cool Whip
  • 1 c. coarsely ground ginger snaps

Directions

  1. 1
    Spray loaf pan with cooking spray.
  2. 2
    In saucepan, combine pudding and gelatin.
  3. 3
    Gradually whisk in milk.
  4. 4
    Bring to boil while whisking.
  5. 5
    Remove from heat.
  6. 6
    Whisk in pumpkin and vanilla.
  7. 7
    Place pan in a bowl of ice water.
  8. 8
    Whisk until cool.
  9. 9
    Whisk in all but 3/4 cup topping.
  10. 10
    Pour 1/2 mousse into loaf pan.
  11. 11
    Sprinkle with 3/4 cup ginger snaps.
  12. 12
    Top with remaining mousse.
  13. 13
    Cover and chill for 4 hours.
  14. 14
    Unmold and garnish with remaining topping and ginger snaps.

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