Pumpkin Soup

Ingredients

• 1/4 c. chopped green pepper
• 2 Tbsp. chopped onion
• 1 tsp. parsley flakes
• 1/8 tsp. thyme leaves
• 1 bay leaf
• 2 Tbsp. margarine
• 1 (9 oz.) can tomatoes, diced
• 2 c. mashed cooked squash or pumpkin
• 2 c. water
• 2 chicken bouillon cubes
• 1 Tbsp. flour
• 2 c. milk
• 1 tsp. salt
• 1/8 tsp. pepper