Deviled Eggs

4 ingredients
5 steps

Ingredients

  • 1 doz. hard-boiled eggs
  • 1 tsp. mustard
  • approximately 2 Tbsp. vinegar
  • approximately 2 Tbsp. sugar

Directions

  1. 1
    Peel eggs.
  2. 2
    Cut in half, removing yolk into medium size bowl. Place egg whites in tray.
  3. 3
    Smash egg yolks until fine, crumbly consistency.
  4. 4
    Add remaining ingredients to desired taste. Refrigerate 1 hour.
  5. 5
    Ready to serve.

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