Pumpkin Soup

Directions

1. 1
   Saut onions in butter in a skillet over medium heat until translucent.
2. 2
   Do not allow onions to burn.
3. 3
   Add flour, and continue to cook for about 10 minutes, stirring often.
4. 4
   Slowly stir in broth.
5. 5
   Add pumpkin, apple juice, salt and pepper.
6. 6
   Heat thoroughly.
7. 7
   Puree soup in a blender.
8. 8
   Return to sauce pan.
9. 9
   Add cream and heat.
10. 10
    Makes 8 cups.