Pumpkin Soup

12 ingredients
9 steps

Ingredients

  • 1/4 c. butter
  • 1 chopped onion
  • 1 clove garlic
  • 1 tsp. curry powder
  • 1/2 tsp. salt
  • 1/8 tsp. ground coriander
  • 1/8 tsp. crushed red pepper
  • 3 c. chicken broth
  • 1 3/4 c. solid pack pumpkin (16 oz.)
  • 1 c. half and half
  • sour cream
  • chives

Directions

  1. 1
    In large saucepan, melt butter; saute onion and garlic until soft.
  2. 2
    Add seasonings and cook 1 minute.
  3. 3
    Add broth; boil gently, uncovered, for 15 to 20 minutes.
  4. 4
    Stir in pumpkin and half and half.
  5. 5
    Cook 5 minutes.
  6. 6
    Pour into blender.
  7. 7
    Cover and blend until creamy.
  8. 8
    Serve warm or reheat to desired temperature.
  9. 9
    Garnish with a dollop of sour cream and sprinkle with chopped chives.

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