Pumpkin Soup

11 ingredients
9 steps

Ingredients

  • 1 yellow onion, finely chopped
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 (2 lb.) can pumpkin
  • 5 c. chicken broth
  • 1/4 c. white vermouth (optional)
  • 1 tsp. salt
  • 1/2 tsp. ginger
  • 1/4 tsp. nutmeg
  • 2 egg yolks
  • 1 c. whipping cream

Directions

  1. 1
    Saute onion in butter for 3 minutes, until softened.
  2. 2
    Stir in flour.
  3. 3
    Add pumpkin, mashing it into a puree.
  4. 4
    Add chicken broth, vermouth and salt.
  5. 5
    Cover and simmer 15 minutes.
  6. 6
    Add ginger and nutmeg.
  7. 7
    Combine egg yolks and heavy cream.
  8. 8
    Stir into soup.
  9. 9
    Heat until hot but not boiling.

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