Pumpkin Soup

Name: Pumpkin Soup
Ingredients: 3 small pie pumpkins; 1 1/2 quarts milk (or soy/rice milk); Sea salt & pepper to taste; Easy to adjust for more or less portions.; Be very careful removing these from the oven remember they are full of boiling liquid!

5 ingredients

1 steps

Ingredients

3 small pie pumpkins
1 1/2 quarts milk (or soy/rice milk)
Sea salt & pepper to taste
Easy to adjust for more or less portions.
Be very careful removing these from the oven remember they are full of boiling liquid!

Directions

1

["1.I cut the tops (invert the cut) off and scraped out the loose seeds and pulp, then filled the pumpkins with milk, and salt & pepper.", "", "note:I actually hated to use so much fresh milk so I used powdered with water, and my daughter used rice milk for hers.", "", "2.Put the tops back on and bake on a sturdy baking sheet for about an hour at 400 degrees.", "", "**Special Note** Be very careful removing these from the oven remember they are full of boiling liquid!", "", "3. For serving I would recommend running a spoon around the inside edges to scrape some of the meat out into the \"soup\"".""