Pumpkin Soup

8 ingredients
4 steps

Ingredients

  • 2 tsp. margarine
  • 1/4 c. chopped onion
  • 2 Tbsp. chopped green pepper
  • 1 Tbsp. flour
  • 1 c. skim milk
  • 1 c. canned pumpkin
  • 1 tsp. instant chicken broth
  • 1/8 tsp. dried thyme

Directions

  1. 1
    Melt margarine in saucepan.
  2. 2
    Add onion and pepper; cook until soft, not brown, 4 to 5 minutes.
  3. 3
    Whisk in flour; sir in milk, pumpkin, 1 cup water, broth mix and thyme.
  4. 4
    Cook over medium-high heat, stirring occasionally, until slightly thickened and just boiling.

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